Sausage Making Course (November)

Event Date:

Thu 12 Nov 2020

Event Time:

07:00 PM

Our Sausage Making course is run by Bonners of Ilminster, a traditional family-run butcher with a long list of accolades including recommendations from Hugh Fearnley-Whittingstall and Clarissa Dickson Wright. With their expert advice and fresh, locally sourced ingredients, you’ll learn the tricks of the trade and leave with all your own handmade sausages. Find Out More

PRICE: £35.00 (per person)

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12 Left
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Event Location:

Total seats 14 (12 Left)

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